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Julekake #1 (Baked on a Sheet)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27367.4651
Energy (kCal)480025.1117
Carbohydrates (g)60453.7782
Protein (g)1162.1676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 578.28 126.6054 9.401 2.2436
    sugar 200 161196.0 40319.2 0.0 0.0
    cardamom 3/4 teaspoon 4.665 1.0270000000000001 0.1614 0.1005
    margarine 150 243309.6 304.56 304.56 27241.2
    milk 2/3 99.2267 7.7755 5.124 5.3192
    cake yeast 50 - - - -
    raisin 150 74745.0 19681.2 839.025 113.85
    peel 80 g sliced candied 37.6 12.8 1.2 0.24
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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