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Norwegian Rhubarb Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2153
Energy (kCal)726.168
Carbohydrates (g)79.0366
Protein (g)11.8222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    rhubarb 1 1/2 cut 38.43 8.3082 1.6469999999999998 0.366
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    sugar 2 tablespoons granulated 239.85 45.006 7.5075 3.7439999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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