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Norwegian Cardamom Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.4283
Energy (kCal)3162.305
Carbohydrates (g)434.1416
Total fats (g)140.1892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350 degrees. | 2. Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside. | 3. Combine flour and baking soda in small bowl; set aside. | 4. Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total. | 5. Beat in cardamom and cinnamon. | 6. Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute. | 7. Pour batter into pan. | 8. Bake until toothpick inserted in center of cake comes out clean, about 50 minutes. | 9. Let stand 5 minutes; turn out on a wire rack. Cool completely. | 10. Dust with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer cooky 3 -10 crushed - - - -
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    egg 3 214.5 1.08 18.84 14.265
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    cinnamon 1/2 teaspoon ground - - - -
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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