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Fyrstekake (Prince Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.3853
Energy (kCal)3167.2125
Carbohydrates (g)98.2792
Total fats (g)283.3683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a very fine blade of food chopped, grind almonds 3 times. Blend with powdered sugar, unbeaten egg whites, 1 egg, 1/4 cup butter and almond extract. Refrigerate this mixture. | 2. In small bowl, with electric mixer on medium, mix 1/2 cup butter with granulated sugar and 1 egg. Fold in flour, refrigerate this dough 15 minutes. | 3. On lightly floured wax paper, roll 2/3 of dough into 11 inch circle, 1/8 inch thick. Place dough side in 9 inch layer cake pan. Carefully pull off paper. Fit in pan; patch if needed to make the top even. | 4. Spread jam, then almond paste over dough on pan bottom. Roll reserved third of dough into rectangle 1/8 inch thick. | 5. With pastry wheel, cut 6- 8x3/4 inch strips. Lay 3 strips, 1 1/4 inch apart, over almond paste; lay rest at right angles. | 6. Re-roll pastry trimmings; cut 5- 5x3/4 inch strips. Place, end to end, against inside edge of pan; with pastry wheel, trim even with top of cake. | 7. Bake at 350 degrees for 45 minutes, cool in pan. | 8. With spatula, carefully lift out cake. Cut into wedges and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    egg white 1/4 cup 31.59 0.4435 6.6218 0.1033
    egg 2 143.0 0.72 12.56 9.51
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    almond extract 1 1/2 1/2 - - - -
    butter 1/2 cup softened 342.0 15.714 10.686 28.8
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    flour 1 1/2 cups sifted 546.84 40.2192 47.6406 26.019000000000002
    raspberry jam 1/3 cup - - - -
    almond paste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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