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Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8651
Energy (kCal)268.9657
Carbohydrates (g)49.3427
Protein (g)13.2317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 cup ground 81.62 17.0478 6.8992 0.4235
    sea salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cornstarch 2 1/2 tablespoons 76.2 18.254 0.052000000000000005 0.01
    soymilk 3/4 cup unsweetened 98.415 11.4453 5.9596 3.1894
    soymilk 2 cups unsweetened 98.415 11.4453 5.9596 3.1894
    cornstarch 2 -3 tablespoons called 76.2 18.254 0.052000000000000005 0.01
    salt pepper - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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