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Norwegian Potato Lefse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.928
Energy (kCal)1262.262
Carbohydrates (g)228.05
Protein (g)28.9755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 cups mashed 924.0 209.88 24.6 1.08
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    purpose flour 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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