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Risgrot (Hot Rice Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.9925
Energy (kCal)1717.13
Carbohydrates (g)229.5499
Total fats (g)57.0726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently. | 2. Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened. | 3. Serve with a pad of butter and cinnamon and sugar to taste. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    milk 7 cups 1041.88 81.6424 53.802 55.8516

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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