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Norwegian Cloudberry Cream With Lavender and Vanilla

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.7771
Energy (kCal)1838.4143
Carbohydrates (g)93.8217
Protein (g)106.7581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1/2 kg 444.7463 0.0 98.9436 2.4986
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    lavender 1 tablespoon chopped 444.7463 0.0 98.9436 2.4986

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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