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Norwegian Cloudberry Cream With Lavender and Vanilla

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.7581
Energy (kCal)1838.4143
Carbohydrates (g)93.8217
Total fats (g)113.7771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness. | 2. Pour the cream into a large bowl. | 3. Scrape the black seeds out of the vanilla bean and add to the cream. | 4. Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender. | 5. Serve immediately in little glass bowls or a large glass trifle bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1/2 kg 444.7463 0.0 98.9436 2.4986
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    lavender 1 tablespoon chopped 444.7463 0.0 98.9436 2.4986

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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