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Nona's Ricotta Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.9075
Energy (kCal)4362.899
Carbohydrates (g)444.2447
Total fats (g)205.1629
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish. | 3. Bake for 2 hours, or until top is firm. Let cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ditalini pasta 1 cup - - - -
    ricotta cheese 3 pounds 2367.755 41.3677 153.2237 176.6291
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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