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Norwegian Holiday Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.238
Energy (kCal)5012.68
Carbohydrates (g)424.6858
Total fats (g)347.1972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter, egg yolks and brown sugar with mixer. | 2. Add flour gradually. | 3. Form 1 in balls. | 4. Dip the ball in egg whites and then roll the ball in chopped walnuts. | 5. Place on ungreased baking sheet. | 6. Create an indentation in the center of the ball and fill it with jam or preserves. | 7. Bake at 350 degrees F. for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    fruit preserve 1 jar - - - -
    walnut 1 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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