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Norwegian Winter Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3632
Energy (kCal)1360.4808
Carbohydrates (g)324.0601
Protein (g)30.0696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange zest 1 teaspoon grated - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    honey 1/3 cup - - - -
    lemon 1 scrubbed sliced seeded 1.2808 0.4116 0.0486 0.0132
    cinnamon 1 - - - -
    apricot 12 diced 892.8 206.832 26.04 7.254
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    tart apple 1 peeled cored chopped - - - -
    pineapple chunk 1 1/2 cups 316.05 81.585 1.47 0.3675
    brandy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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