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Scandinavian Rhubarb Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.949
Energy (kCal)2071.0741
Carbohydrates (g)382.7315
Protein (g)37.6506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    almond extract 1 teaspoon - - - -
    rhubarb 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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