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Crock Pot Norwegian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)161.4771
Energy (kCal)4737.2476
Carbohydrates (g)155.9577
Total fats (g)397.7228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay frozen meatballs in a long. microwave safe dish and microwave on high for 4 minutes. | 2. Meanwhile, in a large mixing bowl, combine all other ingredients. | 3. Place meatballs in slow cooker. Cover with soup mixture. | 4. Cover and cook on high 45 minutes (sauce should no boil). | 5. Turn to low. Keep warm until servin time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball 2 lbs 2593.0725 73.0775 130.5603 201.3711
    cream mushroom soup 2 cans finished 661.8291 47.964 11.9724 47.964
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    beef broth 1 cup 16.8 0.096 2.736 0.528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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