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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish. | 2. In a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder. Add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute. Pour the batter into the prepared pan, and spread evenly. Sprinkle blueberries over the batter. | 3. In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. Spoon this mixture over the blueberries, and spread evenly. | 4. Bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. Cool completely before cutting into squares and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
white sugar	3/4	cup		580.5	149.97	0.0	0.0
baking powder	1 1/4	teaspoons		3.0475	1.5928	0.0	0.0
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
shortening	1/4	cup		453.05	0.0	0.0	51.25
egg	1			71.5	0.36	6.28	4.755
lemon extract	1/2	teaspoon		0.47	0.16	0.015	0.003
blueberry	1 1/2	cups		126.54	32.1678	1.6428	0.7326
egg	2		beaten	71.5	0.36	6.28	4.755
ricotta cheese	1 1/4	cups		539.4	9.424	34.906	40.238
white sugar	1/3	cup		580.5	149.97	0.0	0.0
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.