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Norwegian Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.5189
Energy (kCal)2240.104
Carbohydrates (g)163.9635
Total fats (g)113.4366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all vegetables to meat stock. Season to taste and simmer for one hour. | 2. Combine beef, egg, milk and seasonings. Form into very small meatballs. | 3. Drop meatballs into boiling soup and cook 10 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 peeled cubed - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    salt pepper - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    egg 1 71.5 0.36 6.28 4.755
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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