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Norwegian Krumkake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0214
Energy (kCal)1583.798
Carbohydrates (g)196.741
Total fats (g)73.0551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the butter and sugar. | 2. Stir in the eggs one at a time. | 3. Stir in the flour, mixing well. | 4. Gradually add water until the batter is the consistency of a thick cream sauce. | 5. Lightly grease the 2 sides of a krumkake iron with cooking spray or melted butter. | 6. Heat over medium to medium-high heat until a drop of water sizzles on the surface. | 7. Spoon a heaping tablespoon of the batter into the center of the iron. Squeeze the sides closed enough to spread the batter, but not so much it overflows the sides. (Keep a damp towel nearby to wipe off any drips. Because of the butter content, you may accidentally get krumkake flambé if you're not careful!). | 8. Bake 30 seconds, flip over, and bake 30 second more. | 9. Flip iron to original position. remove krumkake, and shape over a krumkake cone or a wooden spoon. Slip off cone and allow to cool on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    water 6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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