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Norwegian Liver Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.1065
Energy (kCal)1175.284
Carbohydrates (g)32.5935
Protein (g)43.5333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    braunschweiger sausage 8 ounces 741.6360000000001 7.0308 32.885999999999996 64.638
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    onion 1 grated 64.0 14.944 1.76 0.16
    garlic clove 1 grated - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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