Nutrient | Quantity |
---|---|
Total fats (g) | 92.57 |
Energy (kCal) | 930.19 |
Carbohydrates (g) | 18.04 |
Protein (g) | 10.35 |
Fatty acids, total saturated (g) | 55.00 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
Fructose (g) | 0.22 |
Menaquinone-4 (g) | 3.45 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 11.90 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 8.63 |
Fiber, total dietary (g) | 4.31 |
Thiamin (mg) | 0.08 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.39 |
Fatty acids, total saturated 14:1 (g) | 0.08 |
Aspartic acid (g) | 1.01 |
Energy (kJ) | 3893.65 |
Tyrosine (g) | 0.40 |
Folic acid (g) | 0.00 |
Protein (g) | 10.35 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 0.58 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.17 |
Fatty acids, total saturated 12:0 (g) | 2.40 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 2.96 |
Glucose (dextrose) (g) | 0.41 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
Fatty acids, total trans-monoenoic (g) | 0.39 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.09 |
Tocopherol, gamma (mg) | 0.50 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 237.48 |
Choline, total (mg) | 184.12 |
Vitamin A, RAE (g) | 804.71 |
Fatty acids, total saturated 6:0 (g) | 1.58 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.08 |
Tocopherol, delta (mg) | 0.03 |
Phosphorus, P (mg) | 207.23 |
Threonine (g) | 0.43 |
Fatty acids, total trans-polyenoic (g) | 0.08 |
Carotene, alpha (g) | 0.13 |
Sodium, Na (mg) | 199.26 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.28 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.02 |
Total lipid (fat) (g) | 92.57 |
Vitamin A, IU (IU) | 3040.68 |
Energy (kcal) | 930.19 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.18 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.70 |
Retinol (g) | 782.40 |
Leucine (g) | 0.85 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 18.04 |
Betaine (mg) | 175.63 |
Selenium, Se (g) | 18.56 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.51 |
Phenylalanine (g) | 0.51 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.10 |
Cholesterol (mg) | 416.53 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.10 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 3.69 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.26 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 4.34 |
Vitamin D (IU) | 41.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.98 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 2.97 |
Lysine (g) | 0.71 |
Fatty acids, total saturated 10:0 (g) | 2.13 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.05 |
Riboflavin (mg) | 0.38 |
Fatty acids, total saturated 4:0 (g) | 2.49 |
Vitamin B-12 (g) | 0.57 |
Tocotrienol, alpha (mg) | 0.05 |
Cryptoxanthin, beta (g) | 5.36 |
Valine (g) | 0.64 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.03 |
Histidine (g) | 0.24 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.05 |
Potassium, K (mg) | 645.27 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 36.62 |
Iron, Fe (mg) | 2.27 |
Folate, total (g) | 179.18 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.31 |
Calcium, Ca (mg) | 122.11 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
Cystine (g) | 0.18 |
Folate, food (g) | 179.18 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 23.35 |
Magnesium, Mg (mg) | 48.11 |
Ash (g) | 2.45 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.23 |
Vitamin D3 (cholecalciferol) (g) | 1.00 |
Vitamin B-6 (mg) | 0.21 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 10.72 |
Arginine (g) | 0.55 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 0.53 |
Lutein + zeaxanthin (g) | 328.93 |
Sucrose (g) | 0.09 |
Alanine (g) | 0.53 |
Tryptophan (g) | 0.13 |
Dihydrophylloquinone (g) | 0.05 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.94 |
Fatty acids, total saturated 16:0 (g) | 24.22 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.07 |
Fatty acids, total saturated 20:0 (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 26.59 |
Glutamic acid (g) | 1.89 |
Vitamin C, total ascorbic acid (mg) | 9.58 |
Vitamin K (phylloquinone) (g) | 30.31 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.01 |
Methionine (g) | 0.26 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.69 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 256.63 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.05 |
Fatty acids, total trans (g) | 0.47 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 1.37 |
Lactose (g) | 1.96 |
Folate, DFE (g) | 179.18 |
European >> Scandinavian >> Norwegian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
lamb | 1 | cup | cooked cooked cut | - | - | - | - |
ham | 1 | cup | cooked cut | - | - | - | - |
onion | 1 | tablespoon | minced | 4.0 | 0.93 | 0.11 | 0.01 |
oil | 6 | tablespoons | 672.76 | 0.0 | 0.21 | 76.40 | |
cider vinegar | 2 | tablespoons | 6.25 | 0.27 | 0.0 | 0.0 | |
pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 | |
parsley | 1 | teaspoon | minced | 0.45 | 0.07 | 0.03 | 0.00 |
cream | 1/4 | cup | sour | 113.85 | 2.66 | 1.40 | 11.12 |
egg | 1 | hard-cooked sliced | 71.5 | 0.36 | 6.28 | 4.75 | |
beet | 1 | boiled pickled sliced | 58.48 | 13.00 | 2.18 | 0.23 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.