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Kjøttsalat (Norwegian Meat Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3542
Energy (kCal)930.1925
Carbohydrates (g)18.0494
Total fats (g)92.5704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss meats with onion. | 2. Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream. | 3. Combine the meats with dressing and garnish with egg and beet slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 cup cooked cooked cut - - - -
    ham 1 cup cooked cut - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    egg 1 hard-cooked sliced 71.5 0.36 6.28 4.755
    beet 1 boiled pickled sliced 58.48 13.0016 2.1896 0.2312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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