RecipeDB

Cooking in progress....

Pumpkin Cannoli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.4592
Energy (kCal)530.1532
Carbohydrates (g)7.4032
Total fats (g)38.5414
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth. | 2. Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner sugar 1 cup 100.8667 0.0 22.44 0.5667
    pumpkin 3/4 cup canned 3.7125 0.8118 0.2549 0.0173
    mascarpone cheese 4 ounces 100.8667 0.0 22.44 0.5667
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    vanilla pudding mix 1/4 cup - - - -
    pumpkin pie spice 1 teaspoon 5.814 1.1778 0.0979 0.2142
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cannoli shell 12 100.8667 0.0 22.44 0.5667
    sprinkle 1 tablespoon 100.8667 0.0 22.44 0.5667
    confectioner sugar 1 teaspoon 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition