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Mellow Glogg for a Freezing Night

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9236
Energy (kCal)144003.8455
Carbohydrates (g)30287.7616
Total fats (g)0.7632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1/2 bottle of red wine, all vodka and brandy and all spices, lemon, figs heated to boil and left overnight. This forms the base. | 2. Next day, heat and add sugar and further 5 cardamon seeds and 5 cloves. | 3. Add port or madeira. | 4. Add raisins and almonds to taste and just before serving , add a stubby of beer. | 5. Serve hot in glasses with some of the raisins and almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 3 bottles - - - -
    vodka 350 22920.5647 0.0 0.0 0.0
    brandy 350 - - - -
    cinnamon 2 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    fig 250 g dried 185.0 47.95 1.875 0.75
    cardamom seed 15 peeled - - - -
    clove 15 cloves - - - -
    ginger 3 pieces - - - -
    sugar 150 120897.0 30239.4 0.0 0.0
    port wine 750 - - - -
    raisin - - - -
    beer 375 - - - -
    cardamom seed 5 - - - -
    clove 5 cloves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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