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Norwegian French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3895
Energy (kCal)741.37
Carbohydrates (g)40.8298
Protein (g)41.9933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    irish cream 1/4 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    raisin bread 8 -10 slices - - - -
    butter 171.0 7.857 5.343 14.4
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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