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Norwegian French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9933
Energy (kCal)741.37
Carbohydrates (g)40.8298
Total fats (g)45.3895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth. | 2. Dip bread quickly into egg mixture, and pan fry in hot butter until golden brown on both sides. | 3. Sprinkle lightly with cinnamon, if desired. | 4. Serve hot with syrup. | 5. Makes about 4 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    irish cream 1/4 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    raisin bread 8 -10 slices - - - -
    butter 171.0 7.857 5.343 14.4
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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