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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For meatballs:. | 2. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Cool slightly. Combine bread and stock in large bowl. Mix in onion mixture, egg, allspice and pepper. Add ground beef and veal and blend well. (Can be prepared 3 hours ahead. Cover and chill.)Shape meat into 1 1/4-inch balls. Melt remaining 2 tablespoons butter in heavy large skillet over medium heat. Add meatballs and sauté until cooked through and brown, turning occasionally, about 20 minutes. Using slotted spoon, transfer meatballs to platter and keep warm. Reserve drippings in skillet. | 3. For sauce:. | 4. Add flour to drippings in skillet and stir over medium heat until brown, about 4 minutes. Gradually whisk in stock and cream. Simmer until sauce is thick and smooth, stirring frequently, about 5 minutes. Season to taste with allspice, salt and pepper. Pour sauce over meatballs and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
rye bread	2	slices	trimmed old	-	-	-	-
beef stock broth	2/3	cup	canned	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
veal	1/2	lb	ground	303.73400000000004	3.1733	49.1868	10.4947
purpose flour	2	tablespoons		-	-	-	-
beef stock broth	1 1/3	1/3	canned	-	-	-	-
whipping cream	2	tablespoons		87.6	0.888	0.6509999999999999	9.273
allspice			ground	1.2492	0.3426	0.0289	0.0413

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.