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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl combine meat, bread crumbs, onion, parsley and nutmeg. Add 1/4 cup of milk and mix well. | 2. Using a 1/3 cup measuring spoon as a guide form into six patties. Be sure patties are well flattened. | 3. Spray a large skillet with non-stick spray and place burgers in pan. | 4. Cover and cook on medium heat for 7-8 minutes per side, until done through. (Pan will get little brown bits in bottom.). | 5. Transfer cooked patties to serving platter and keep warm. | 6. In same skillet, combine soup and remaining milk. Stir pan bits into sauce. Cook over medium heat until heated through. | 7. Spoon over patties, or just return patties to pan, coating both sides with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
breadcrumb	6	tablespoons		-	-	-	-
onion	1	tablespoon		4.0	0.934	0.11	0.01
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
milk	1/2	cup	skim	276.0	6.648	2.748	28.608
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
nonstick cooking spray			butter-flavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.