RecipeDB

Cooking in progress....

Norwegian Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.3076
Energy (kCal)1002.7145
Carbohydrates (g)82.5422
Total fats (g)28.2103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat beef 1 lb ground 403.4676 0.0 89.7602 2.2667
    salt pepper 1 dash 403.4676 0.0 89.7602 2.2667
    parsley 1 dash - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    potato 2 -3 quartered - - - -
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tomato soup 1 can 165.2924 34.491 3.012 1.506

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition