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Norwegian Open Faced Shrimp Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.2353
Energy (kCal)826.6922
Carbohydrates (g)4.5003
Total fats (g)49.1876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each slice of bread diagonally to make two triangles. Toast the bread lightly. | 2. Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast. | 3. Put arugula leaves on toast. | 4. Arrange shrimp on top of arugula leaves. | 5. Top with red pepper rings and garnish with fresh dill sprig. | 6. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 12 slices toasted - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic clove 1 - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    dill 1/4 - 1/3 cup chopped 0.0 0.0 0.0 0.0
    arugula 3 cups 15.0 2.19 1.548 0.396
    red bell pepper 1 sliced cut - - - -
    shrimp 1 lb cooked peeled deveined 385.3342 0.0 91.1202 2.312
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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