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Vegetables Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8747
Energy (kCal)342.4396
Carbohydrates (g)35.2812
Protein (g)47.8557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 sliced - - - -
    courgette 1 sliced 178.0 0.0 39.6 1.0
    aubergine 1/2 sliced 178.0 0.0 39.6 1.0
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    single cream 300 ml 178.0 0.0 39.6 1.0
    stock cube 1 vegetable 178.0 0.0 39.6 1.0
    salt pepper 178.0 0.0 39.6 1.0
    chive 4 tablespoons chopped 3.6 0.522 0.3924 0.0876
    jarlsberg cheese 200 g grated 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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