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Sosterkake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.2337
Energy (kCal)5180.392
Carbohydrates (g)718.0654
Total fats (g)223.487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, eggs, and sugar. Add remaining ingredients. | 2. Bake at 350 degrees for 1 hour in 2 greased and floured bread tins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 2 143.0 0.72 12.56 9.51
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    raisin 1 cup 498.3 131.208 5.5935 0.759
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cardamom 1 1/2 1/2 9.33 2.0541 0.3228 0.201

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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