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Norwegian Smoked Salmon Roll With Cream Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.8232
Energy (kCal)1138.4405
Carbohydrates (g)13.9975
Total fats (g)89.6231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cream cheese, dill, garlic powder and chili powder in a bowl and stir to blend. | 2. Tear off 2 pieces of aluminum foil about 16 inches squared. | 3. Cut 2 6 X 12 inch pieces of smoked salmon and place one on each sheet of foil. | 4. Spread the cream cheese mixture on the salmon and carefully roll up the salmon (long wise so that you have 2 six inch long rolls) and then wrap in the foil. | 5. Place in the freezer for at least 2 hours. | 6. Remove the salmon rolls from the freezer at least 1 hour before cutting. | 7. Cut the salmon rolls into 1 inch thick slices. | 8. Roll the slices through the cracked black pepper, you'll have 12 rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 9 ounces 752.6925 8.9302 18.1157 72.9729
    dill sprig 4 chopped - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salmon 9 ounces smoked 362.1 0.0 50.592 16.167
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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