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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored. | 2. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside. | 3. Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight. | 4. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	6			328.44	3.6618	16.1772	27.0708
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
mascarpone cheese	1 1/4	cups		-	-	-	-
heavy whipping cream	1 3/4	cups		714.0	5.754	5.9639999999999995	75.768
ladyfinger	2	packages		-	-	-	-
coffee liqueur	1/3	cup	flavored	-	-	-	-
cocoa powder	1	teaspoon	unsweetened	4.085	1.0374	0.3512	0.2455
chocolate	1	square	semisweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.