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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crush cardamom seeds after removing from pods. Gradually add sugar to beaten eggs and beat until fluffy. | 2. Add cream, vanilla extract, cardamom, nutmeg and half of the butter. Beat until blended. Add flour and mix until smooth. Add remaining butter and mix well. | 3. Place 1 level tablespoon of batter in center of preheated krumkake pan. Close lid and cook until lower side of cookie is light brown, about 3 minutes. | 4. Remove cookie from upper half of iron with a spatula. Roll while still hot around the handle of a wooden cooking spoon. Cool. | 5. Store in airtight metal containers. Serve plain or fill with whipped cream just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cardamom seed	5			-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
nutmeg	1	dash		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	1	cup	sifted	364.56	26.8128	31.7604	17.346

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.