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Salmon, Scallop and Mussel Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37008.0612
Energy (kCal)168716.7898
Carbohydrates (g)319.824
Total fats (g)1053.7087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour fish stock into a large saucepan and bring to the boil before turning down to a simmer. | 2. Cut the salmon into 3-4cm cubes and lower into the stock. | 3. Add the scallops, chopped dill and the mussels. | 4. The second the mussels have opened, add the cream, season the soup with salt and pepper, then ladle into warm bowls. | 5. Sprinkle over some dill for presentation. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish stock 800 ml 126.0588 0.0 17.8058 6.3817
    salmon fillet 400 skinned boned 161387.0327 0.0 35904.0814 906.6687
    scallop 8 2502.4057 115.3283 437.37699999999995 17.7707
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    mussel 12 4681.1626 200.8545 647.7423 121.928
    double cream 250 ml 161387.0327 0.0 35904.0814 906.6687

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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