RecipeDB

Cooking in progress....

Norwegian Almond Cream With Blueberry Sauce (Mandel Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3127.84
Energy (kCal)106857.224
Carbohydrates (g)16833.44
Protein (g)3785.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    almond 85 g ground 120.22399999999999 0.0 0.0 13.6
    sugar 115 granulated 36777.0 6900.92 1151.15 574.08
    almond essence 1 teaspoon - - - -
    extra cream 284 ml - - - -
    milk 300 44652.0 3498.96 2305.8 2393.64
    gelatin 4 sheets - - - -
    blueberry 300 25308.0 6433.56 328.56 146.52
    sugar 115 granulated 36777.0 6900.92 1151.15 574.08
    water 125 0.0 0.0 0.0 0.0
    cornflour 1 tablespoon - - - -
    amaretto 1 tablespoon - - - -
    extra cream 284 ml - - - -
    almond 1 tablespoon sliced toasted 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition