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Self Icing, Anise Cookies (Anis Smakaker)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.1463
Energy (kCal)1725.668
Carbohydrates (g)311.8478
Total fats (g)27.7814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until frothy. | 2. Add anise. | 3. Add powdered sugar gradually, beating continuously. | 4. Add flour and baking powder. | 5. Dough should be tough to work from what I've read. | 6. Drop by teaspoonfuls onto a greased cookie sheet. | 7. Let stand overnight. | 8. In the morning, bake at 350 degrees Fahrenheit for 12 minutes. | 9. A pretty white icing will appear on these cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    anise 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    sugar 2 cups sifted powdered 639.6 120.016 20.02 9.984
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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