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Lemon-Carrot Bouillon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5305
Energy (kCal)101.4407
Carbohydrates (g)15.9851
Protein (g)7.2412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef bouillon 2 cups 33.6 0.192 5.472 1.056
    carrot 3 peeled sliced 61.5 14.37 1.395 0.36
    lemon 4 slices - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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