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Lemon-Carrot Bouillon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2412
Energy (kCal)101.4407
Carbohydrates (g)15.9851
Total fats (g)1.5305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley. | 2. Cover and simmer for 15 minutes or just until carrots are tender. | 3. Serve immediately, ladling a lemon slice into each bowl. Sprinkle a little fresh parsley on each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef bouillon 2 cups 33.6 0.192 5.472 1.056
    carrot 3 peeled sliced 61.5 14.37 1.395 0.36
    lemon 4 slices - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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