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Remoulade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.0828
Energy (kCal)973.036
Carbohydrates (g)8.6478
Protein (g)5.1687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    pickle 1 tablespoon - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt pepper 1 pinch - - - -
    sauce 2 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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