RecipeDB

Cooking in progress....

Remoulade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1687
Energy (kCal)973.036
Carbohydrates (g)8.6478
Total fats (g)103.0828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together | 2. adjust to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    pickle 1 tablespoon - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt pepper 1 pinch - - - -
    sauce 2 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition