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Norwegian Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.5796
Energy (kCal)2877.736
Carbohydrates (g)371.7782
Total fats (g)119.3843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix all together. | 2. let rest 15 minutes. | 3. bake in waffle iron. | 4. spread with sour cream and jelly. | 5. they also top with brown cheese?. | 6. lol. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons melted 684.0 31.428 21.372 57.6
    egg 4 286.0 1.44 25.12 19.02
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    jelly 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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