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Norwegian Sausage & Vegetables (Cotter's Kettle)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7102
Energy (kCal)344.995
Carbohydrates (g)80.3961
Total fats (g)1.5857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil then melt the bouillon in it. | 2. Stir in the vegetables then simmer for 20 minutes. | 3. Add remaining ingredients and let simmer for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup boiling 0.0 0.0 0.0 0.0
    beef bouillon 1 - - - -
    carrot 2 sliced 59.04 13.7952 1.3392 0.3456
    parsnip 2 diced - - - -
    leek 1 diced - - - -
    rutabaga 1 diced 285.64 66.5464 8.3376 1.2352
    bratwurst 1/2 - 3/4 lb sliced substituted 0.0 0.0 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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