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Creamy Sardine and Dill Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)403.7919
Energy (kCal)4246.1103
Carbohydrates (g)45.0257
Protein (g)119.9801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 1 lb 403.4676 0.0 89.7602 2.2667
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    sardine oil 1 can drained 2942.6567 0.0 0.0 326.2369
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 2 ounces unsalted unsalted 323.19 14.8497 10.0983 27.215999999999998
    jarlsberg cheese 1 cup grated 403.4676 0.0 89.7602 2.2667
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    spanish onion 1 sliced 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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