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Red Fruit Soup (Norway)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3494
Energy (kCal)312.704
Carbohydrates (g)69.0458
Protein (g)12.777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 1 blackberries cranberries 312.704 69.0458 12.777000000000001 0.3494
    caster sugar 2 tablespoons - - - -
    cold water 2 cups 0.0 0.0 0.0 0.0
    cornflour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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