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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix Old Bay Seasoning and pepper in a bowl and lightly sprinkle each side of the salmon fillets. | 2. Heat sauté pan over high heat, add the canola oil, swirl to coat bottom of pan, reduce heat to medium. | 3. Carefully place salmon into pan, cook for 3 minutes until lightly golden brown, then carefully turn over. | 4. Cook 4-6 minutes until cooked through to desired doneness. | 5. Toast bread slices and set aside. | 6. Meanwhile, mix mayonnaise and ½ tsp Old Bay Seasoning. | 7. Spread each of the 12 slices of toast with 2 teaspoons Old Bay seasoned mayonnaise (more if desired). | 8. For each sandwich, place 3 slices of bacon on bottom toast with mayonnaise side up, top with three tomato slices and 1 lettuce leaf. | 9. Top lettuce with 2nd piece of toast mayonnaise side down. | 10. Then top with cooked salmon fillet and 3rd piece of toast with mayonnaise side down. Continue until 4 sandwiches are made. | 11. Cut on the diagonal and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	4			2574.9392	0.0	359.7661	114.9656
bay seasoning	1	tablespoon	old	-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
grain bread	12	slices	toasted	-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
bay seasoning	1/2	teaspoon	old	-	-	-	-
bacon	12	slices	cooked	532.656	1.3122	34.7296	42.0584
iceberg lettuce leaf	4		separated	-	-	-	-
tomato	2			65.52	14.1596	3.2032	0.728

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.