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Bløtkake - Norwegian - Strawberry Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.4075
Energy (kCal)2880.025
Carbohydrates (g)376.8797
Protein (g)73.7337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 3/4 cup 371.955 80.1758 8.4255 0.8836
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 6 Separated 429.0 2.16 37.68 28.53
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    half cream 1 1/2 1/2 205.32 31.32 9.048 4.872
    sugar 1/4 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    strawberry 1/2 pint stemmed sliced 57.12 13.7088 1.196 0.5355
    strawberry jam apricot 1/2 cup Warmed Strained Warmed Strained - - - -
    strawberry 1/4 pint stemmed sliced 57.12 13.7088 1.196 0.5355
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    vanilla 1 teaspoon 24.191999999999997 1.0626 0.005 0.005
    strawberry 1/4 pint stemmed sliced 57.12 13.7088 1.196 0.5355

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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