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Norwegian Marinated Edam Cheese (Marinert Edamerost)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.51
Energy (kCal)1314.0885
Carbohydrates (g)8.0231
Total fats (g)103.7792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed. | 2. Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool. | 3. Layer cheese and red pepper in a jar and pour marinade over all. | 4. Cover and chill. Keeps 2-3 weeks in refrigerator. | 5. Let come to room temperature before serving, allowing cheese to come to full-flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    edam cheese 11 ounces 1113.3045 4.4595 77.9313 86.6943
    red pepper 1 cut 3.75 0.8259 0.1753 0.0412
    olive oil 1 1/4 1/4 149.175 0.0 0.0 16.875
    white vinegar 7/8 cup 37.485 0.0833 0.0 0.0
    red pepper 1 tablespoon chopped 3.75 0.8259 0.1753 0.0412
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    green peppercorn 1 tablespoon - - - -
    garlic clove 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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