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Norwegian Marinated Edam Cheese (Marinert Edamerost)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.7792
Energy (kCal)1314.0885
Carbohydrates (g)8.0231
Protein (g)78.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    edam cheese 11 ounces 1113.3045 4.4595 77.9313 86.6943
    red pepper 1 cut 3.75 0.8259 0.1753 0.0412
    olive oil 1 1/4 1/4 149.175 0.0 0.0 16.875
    white vinegar 7/8 cup 37.485 0.0833 0.0 0.0
    red pepper 1 tablespoon chopped 3.75 0.8259 0.1753 0.0412
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    green peppercorn 1 tablespoon - - - -
    garlic clove 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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