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Creamy Norwegian Fish Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.8758
Energy (kCal)9079.4613
Carbohydrates (g)278.4181
Protein (g)1400.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    plain flour 2 1/2 tablespoons 0.0 0.0 0.0 0.0
    fish stock vegetable 4 -5 cups 0.0 0.0 0.0 0.0
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    leek 1 -2 chopped 0.0 0.0 0.0 0.0
    potato 1 -2 peeled cut - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    shrimp 12 peeled raw 3862.4088 49.5041 740.3857 54.9441
    mussel 12 4681.1626 200.8545 647.7423 121.928
    catfish choice 4 -6 ounces 0.0 0.0 0.0 0.0
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt pepper 0.0 0.0 0.0 0.0
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    lumpfish caviar 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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