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Norwegian Eggs Benedict

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.137
Energy (kCal)292.9
Carbohydrates (g)2.529
Protein (g)25.978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    white wine vinegar 1 tablespoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    brioche bread 4 slices toasted buttered - - - -
    baby spinach 1 cup 6.9 1.089 0.858 0.11699999999999999
    salmon 4 smoked - - - -
    salt pepper - - - -
    blender hollandaise sauce prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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