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Skarp Brun Skal - Norwegian Sharp Brown Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.6853
Energy (kCal)243.6
Carbohydrates (g)23.7372
Protein (g)6.5515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    brown stock beef pan dripping 2 cups - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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