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Skarp Brun Skal - Norwegian Sharp Brown Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5515
Energy (kCal)243.6
Carbohydrates (g)23.7372
Total fats (g)14.6853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in saucepan. Add flour and cook until light brown. | 2. Add stock gradually and cook about 10 minutes. | 3. Add seasonings and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    brown stock beef pan dripping 2 cups - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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