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Berlinerkranzer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.879
Energy (kCal)5668.29
Carbohydrates (g)757.1205
Total fats (g)258.6985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°. | 2. Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs. | 3. Blend in flour. | 4. Shape dough by rounded teaspoons into ropes, each 6 inches long. | 5. Form each rope into circle, bringing one end over and through in a single knot. | 6. Let ½ inch extend at each end. | 7. Place on ungreased baking sheet. | 8. Beat egg whites until foamy; beat in 2 tablespoons sugar, 1 tablespoon at a time. | 9. Brush tops of cookies with meringue. | 10. Press bits of candied cherries on center of knot for holly berries, and candied citron for leaves. | 11. Bake 10 to 12 minutes or until set but not brown. | 12. Immediately remove from baking sheet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    egg 2 143.0 0.72 12.56 9.51
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    red cherry candied - - - -
    citron peel candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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