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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the roast with the salt and pepper and place in a plastic zipper bag. Add the parsley, 2 tablespoons of the thyme, and the garlic, then pour in the vodka and olive oil. Seal the bag and refrigerate for 2 to 3 days, turning the bag twice a day. | 2. Before cooking, let the meat stand at room temperature for 1 or 2 hours. | 3. Preheat the oven to 425 degrees F. | 4. Remove the meat from the bag and reserve the marinade. Heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides, about 4 to 6 minutes. | 5. Transfer the meat to a roasting pan and roast in the middle of the oven, turning once, for 1 to 1-1/4 hours or until a meat thermometer registers 130 degrees F; and before the roast is done, pour the reserved marinade over it (you can do it when you turn the roast over, as I did -- ). | 6. When done, transfer the meat to a cutting board and let it rest, uncovered, for at least 20 minutes; set the roasting pan aside. | 7. Just before serving, pour the cooking juices into a saucepan and heat gently. Stir in the butter, season with salt and pepper and the remaining 1 teaspoons thyme. Strain the sauce and discard the herbs. | 8. Carve the roast and arrange on a platter with the sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin tip roast	4	lbs	boneless	2049.0713	0.0	414.8916	31.0081
sea salt	1	tablespoon	coarse	-	-	-	-
black peppercorn	2	tablespoons	crushed	-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
thyme	2	tablespoons	chopped	0.8079999999999999	0.1956	0.0445	0.0134
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
garlic clove	3		crushed	-	-	-	-
vodka	1/3	cup	used	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.