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Norwegian Berlin Wreath Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.3394
Energy (kCal)3615.31
Carbohydrates (g)544.6908
Total fats (g)130.9544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the hard-boiled yolks well, then add the raw egg yolks, mixing well. | 2. Blend in the sugar, butter and flour to make a stiff dough. Cover dough and refrigerate for several hours. | 3. Lightly grease the cookie sheet and preheat the oven to 375°F. | 4. Take small pieces of dough and roll them into ropes 1/2 inch thick and 4 inches long. Join the two ends and press together, forming a wreath shape. | 5. Dip the wreaths into the lightly beaten egg whites, then into granulated sugar, placing them on the cookie sheet. If using glace fruit for decoration, place it now. | 6. Bake for 10-12 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 hard-boiled 109.48 1.2206 5.3924 9.0236
    egg yolk 2 raw 109.48 1.2206 5.3924 9.0236
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    egg white beaten - - - -
    sugar granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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