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Grilled Norwegian Salmon Burgers

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7371
Energy (kCal)425.3063
Carbohydrates (g)33.829
Total fats (g)29.7311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from frozen but it will be better to defrost the patties for at least 10 minutes, avoid a total defrost as the patties are made without any fillers or binders). | 2. Pre-heat grill (You may use a frying pan or wok). | 3. Add in half a stick of butter over medium heat. | 4. Place patties onto grill or frying pan, remember to keep the heat to medium as salmon meat is very delicate, you do not want to over-cook it. | 5. Flip the patties occasionally for about 8 - 10 minutes and you will have a succulent patty ready to serve. | 6. Sprinkle ground black pepper onto both sides of the patties. | 7. At this stage, you may start to brush some teriyaki sauce onto the patties and then add 1-2 slices of pickled gherkins and sliced tomotoes. | 8. Serve with the burger buns and that's it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 6 norwegian - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    gherkin 3 pickled - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    teriyaki sauce - - - -
    hamburger bun 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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