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Norwegian Smoked Salmon Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1416.065
Energy (kCal)21213.5333
Carbohydrates (g)311.052
Total fats (g)1610.3598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the rice in the center. | 2. Arrange the pan fried salmon slice on top of the risotto. | 3. Spoon the salsa between the fish slice. | 4. Spread Caviar around the fish and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 150 sliced 6035.0 0.0 843.2 269.45
    arborio rice 60 504.3333 0.0 112.2 2.8333
    heavy cream 25 10200.0 82.2 85.2 1082.4
    porcini mushroom 20 sauted 504.3333 0.0 112.2 2.8333
    cucumber 10 julienned 156.0 37.751999999999995 6.76 1.1440000000000001
    orange wedge 10 g 504.3333 0.0 112.2 2.8333
    shallot 5 576.0 134.4 20.0 0.8
    black caviar 50 3742.2 56.7 348.705 253.7325
    salt pepper 504.3333 0.0 112.2 2.8333
    salsa spooned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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